Dock’s Oyster House was the perfect place to dine, and enjoy fine seafood, during our stay in Atlantic City.
At Dock’s Oyster House they carry 12 different kinds of oysters. Oyster’s are an appetizing delight. We ordered a dozen and shared like good friends. However, I wish I could have eaten all 12 of them.
My main course was the Pan Roasted Bronzino, with fresh herbs, quinoa, haricot verts, and lemon beurre blanc. Scallops, Salmon and Wasabi Tuna, were ordered. Each of our orders were prepared to our delight.
Four fish dinners that evening, which was quiet unusually. This told me we needed a change in our menu, and we picked the best seafood restaurant for the change. Now, no meal is complete without a bottle of vino. A bottle of wine paired for the meal.
Dock’s Oyster House has survived in AC for 120 years, with an array of fresh seafood which could have been caught right off the AC pier. If your heading to AC, and would like to feast on fresh seafood, dock at Dock’s Oyster House. By the sea, by the sea, is where you can be guaranteed your seafood will be seafood fresh.