Having some fun with Audrey and Vera They told us the three things they need and now we are telling you the three things we must have with us all the time!
July 5, 2015 · Leave a Comment
July 3, 2015 · Leave a Comment
GoMacro is a snack bar that makes snacking healthy, as well as tasty
GoMacro MacroBars use 100% certified gluten-free ingredients.
Gluten is something our bodies shouldn’t be consuming.
GoMacro MacroBar Peanut Butter Chocolate Chip is a snacker for me. As I eat a GoMacro Macrobar I don’t have to worry about what I am ingesting. I know I’m getting a vegan, macrobiotic, gluten free snack that is soft and chewy.
apples + walnuts, cashew caramel, banana +almont butter, cherries + berries , almond butter + carob, cashew butter, peanut butter, granola + coconut, sunflower butter +chocolate…
Go Macro Macrobars are organic, soy-free, kosher, wholesome and healthy snacks.
100 calories of pure natural.
You can’t snack wrong with GoMacro Macrobar.
July 2, 2015 · Leave a Comment
Summer is here and the bugs are biting.
It’s time to wear Insect Shield!
Insect Shield is clothing you wear to repel insects. Insect Shield is tested and proven. The active ingredient in Insect Shield is permethrin (Permethrin is a synthetic molecule similar to pyrethrum which is taken from the Chrysanthemum flower.)
Insect Shield repels mosquitoes, ticks, ants, biting flies, chigger, and midges(no-see-ums). Insect Shield is durable lasts through 70 launderings, the expected lifetime of a garment, Insect Shield is a convenient invisible, odorless protection, just by putting on your clothes. Insect Shield technology is the result of years of research and field study. Insect Shield can be used by the entie family with no restriction for use.
Insect Shield stays in your clothes not on your skin.
Now I find it easy to do back yard work with my bandanna wrapped around my neck.
Warning: Wearing Insect Shield clothing can make out door activity a bite less event
July 1, 2015 · Leave a Comment
June 30, 2015 · Leave a Comment
Red White and Blue Pasta Salad
1 lb any pasta
1/2 Cup diced RED pepper
1/2 Cup diced WHITE onion
1Cup BLUE berries – rinsed
2 Stalks celery – diced
3/4 Cup lowfat plain yogurt
1/4 Cup low fat mayo
1Tb Dijon mustard
1 1/2 tp Salt
Fresh ground pepper
Cook pasta according to package. Drain and rinse under cold water.
Mix yogurt, mayo, mustard. salt and pepper and mix in large bowl.
Add cooled pasta and all the vegetables in bowl with yogurt mixture and toss
Add blueberries and fold in gently – so not to break blueberries
Cover and cool in refrigerator for at least one hour.