Sausage and Egg Casserole Recipe

Sausage and Egg Casserole Recipe



This is a  great way to make breakfast.  All in one dish.  The best is you can prepare the night before and bake it the next morning for your brunch or breakfast group.

Now you can sit down and enjoy.



6 slices bread, cubed

1 pound sausage, browned and drained

8 eggs, beaten

2 cups milk

1 teaspoon, salt

pepper to tast.


Preparation:  Cube bread and place evenly in a greased 9×13 pan, or baking dish.  Sprinkle evenly with sausage and cheese.  Mix eggs, milk, salt and pepper.  Pour over ingredients in pan.  Chill overnight covered.  (If chilled take out 15 minutes prior to baking)., Bake 45 minutes @ 325 degrees, or until set.  Cut into squares to serve.

Serves 10


Leave a Reply

Your email address will not be published. Required fields are marked *