I had the most amazing evening last week meeting QVC’s Resident Foodie David Venable. Let me just say David is so adorable and one very groovy guy. From the moment we met he was generous, thoughtful and so down to earth, did I mention adorable, making all the dinner guests feel welcome like we were family and friends. The topic of the evening was “comfort foods”, my favorite topic ever!
The evening started with two of my favorite starters. Spinach-Feta Cups (page 11), Mini Crab Cakes with Old Bay Mayonnaise (page 25)
Apple Gorgonzola, Red Onion and Candied Walnut Salasd. Does Not Need Bacon 🙂 with Pomegranate Vinaigrette (page 24)
We then watched how to prepare the best Beef Pot Pie I have ever had. I know my grandchildren will love this one.
We started with Halibut in Parchment Pouches. Perfection! (page 208)
Next came the Beef Pot Pie (page 187) served with Garlic Mashed Cauliflower and Potatoes (page 226) and Bacon Wrapped Asparagus Bundles (page 156)\
How do you end a perfect evening? With a cupcake of course!!. David sent us home with dessert, Black Bottom Cupcakes (page 269) and a copy of “Back Around The Table”. This sweetheart knows comfort.
You can watch David on QVC In The Kitchen With David every Wednesday at 8pm (ET) and on Sunday at noon (ET)
To follow David Venable QVC click here