One Pan Dish – Two Meals #Sausageandmeatballs #PastaFagioli

 

Sausage and Meatballs with Peppers/Onions and Cannellini Beans – 6/8 servings

Preheat oven to 400.  Toss one large sliced pepper, one large sliced onion and 3 cloves garlic with olive oil salt and pepper in a casserole pan. Place 6 Italian style sausages and a pound of your favorite meatballs on top. Bake for 45 minutes. Ovens vary so it might take one hour.  Remove and toss in one can rinsed cannellini beans. Serve with garlic bread.

Garlic Bread

Preheat oven 500. Slice rolls in half mix olive oil and minced garlic salt and pepper. Stir and spread evenly over rolls. Bake for 10-15 minutes till edges brown. Keep an eye on them because ovens vary.

Pasta Fagioli – 4-6 servings

If you are lucky enough to have left over sausage and meatballs mix,  place in a large pot, add a small can of tomato sauce and fill the can with cold water and add and stir. Simmer until it come to a boil. Meanwhile, cook 1/2 pound of  your favorite pasta, drain and mix together with sausage and meatballs pot. Pass the grated cheese.