1 head cauliflower cut into bite-size florets 1/4 cup olive oil 5 cloves garlic, chopped 1/4 teaspoon crushed red pepper (optional) Salt/Pepper to taste 1 teaspoon dry oregano leaves
Preheat the oven to 450 degrees F.
Toss the cauliflower with the all the ingredients in a baking dish or sheet. Roast until golden and tender, about 20 minutes. Serve hot or cold. Serves 6-8.