Just discovered Neuhaus Beglian Chocolate.
Neuhaus Beglian chocolate began in 1857. Mr. Jean Neuhaus, opened a pharmacy, in Brussels. And to help his customers take their medicine he covers the medicine with chocolate. From there this decant Belgian chocolate began it’s journey.
In 2000, Neuhaus Belgian Chocolate became the official chocolate of which kings and queens appreciated and savored. In 2017 Neuhaus was named the “World’s Best Chocolate Truffle’.
Neuhaus, made in Belgium with non-GMO ingredients.
It is gonna be a Neuhaus Belgian Chocolate this Easter!
Neuhaus Belgian Chocolate, where have you been all my life.”