If you like steak with onions then this recipe is ideal. It is totally a NO-BRAINER recipe! All you need is a desire to change up a basic steak & onion meal. Like I did. I found a recipe on the FoodNetwork website – Pan Seared Steak & Onions. This recipe for steak and onions was different so it was a go. I had everything I needed to create this FoodNetwork Steak &
Ingredients: 4 tablespoons (1/2 stick) butter, 2 tablespoons olive oil, 2 large onions, sliced1 boneless sirloin steak (about 2 pounds),Salt and pepper,1/2 cup bourbon.
First in a skillet melt 2 tablespoons butter and add 1 tablespoon olive oil. Add sliced onions to pan and cook over medium heat around 15 minutes, onions need to be golden brown, it was a was less than 15 minutes for me. I watched the onions and stirred occasionally. Once onions were golden brown I removed from skillet.
I seasoned the steak with salt, pepper and – Supreme tradition Steakhouse Seasoning. I always use this seasoning for my steaks. Once seasoned I seared the steak in the skillet, over medium heat, with the remaining tablespoon of oil. Sear for 6 minutes on each side. Once steak browns remove from skillet. Then add the 1/2 cup of bourbon to skillet and scrape around what is in pan. Allow the liquid to simmer, about a minute. Liquid should be reduced by 1/2. I watched this process carefully for I did not want the liquid to be reduced more than necessary. Once liquid is reduced add onions to pan along with the remaining 2 tablespoons of butter. Once butter melts reduce the heat and simmer gently, do keep stirring and checking the liquid, remember you don’t want it evaporated. After about 2 minutes, could be less, add the steak to skillet.
Done! Ready for dinner.
When my husband came home and lifted the cover of the skillet, always checking on his dinner, he made me 🙂 when he said,” Wow, this meal smells good.” Guess what? It also tasted good!
Click here for the recipe in it’s entirety: Pan-Seared Stead and Onions Recipe
Thank you FoodNetwork