Ingredients you will need:
Then chop the onion. Don’t be like me, and forget to buy the *GREEN onion. Mince the garlic cloves. Get skillet heating with the oil over medium high heat, then stir in onions and garlic, cook 30 seconds. Shrimp get tossed in last. Make sure shrimps become nicely coated with oil. Now pour the sauce mixture over the cooking shrimp. Cook, stir, until sauce is bubbly and thickened. Be careful, you don’t want to over cook shrimp. Once you wink shrimp turns pink.
*don’t worry if you forget green onion, the onion I used didn’t hinder the taste.
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