The simple things in life are the best. Like potato and eggs on a bagel. It’s easy, quick , inexpensive and a crowd pleaser. Love ketchup on the side or sometimes I like to top with sliced tomatoes.
Potatos & Eggs Sandwich
2 Tb olive oil
1 large russet potato – peeled and diced Note: (I used cut up left over french fries from the diner) 
1 medium onion – sliced thin
6 large eggs – beaten
Salt/Pepper to taste
4 Bagels or Rolls
Heat 2 tablespoons olive oil in a large nonstick skillet over medium-high heat. Add the potato and cook until browned 4 to 5 minutes. Add the onion and season with salt and pepper . Cook, tossing occasionally, until the potato is cooked through and the onion are browned but not completely soft, 8 to 10 minutes. Salt & pepper. Reduce the heat to low and pour in the beaten eggs and cook, stirring constantly, until just set, 2 to 3 minutes. Remove from the heat. Makes 4 sandwiches
Note: you can add a large green pepper – diced with the onion for a change
