Entries categorized as ‘recipe’
Veggie Lovers Pizza
One Kontos 7-inch ready-made pizza crust (more crispy option – grill for 1 min. before topping grilled side up)
3 oz. tomato pizza sauce
4 oz. whole milk Mozzarella (artisan) cheese
1 ½ oz. sliced red onions
1 ½ oz. sliced black olives
1 ½ oz. total (½ oz of each) diced red, green, and yellow bell peppers
- Preheat oven to 400⁰ F (375⁰ for a convection oven).
- Evenly spread the tomato pizza sauce over the Kontos’pizza crust.
- Evenly spread the Mozzarella cheese over the top of the pizza sauce.
- Top with the bell pepper mixture, black olives and sliced red onions.
- Place topped pizza into the oven, directly on rack for crispy crust, on a pan for soft crust.
- Bake for approx. 5 minutes, or a minute or two less in a convection oven; remove from oven with a baking sheet or pizza spatula.
- Let cool for 1-2 minutes, slice into 4-6 slices and enjoy!
Cooking tip: Oven baking times can vary. Flatbread pizza is ready when the cheese is melted completely and edges are medium to dark brown.
Tagged: Kontos, pizza, vegetable
January 17, 2015 · 1 Comment
I always have frozen shrimp in the house.
1 lb frozen cooked clean shrimp – thawed rinsed and patted dry
1 pepper seeded, diced
1 small cucumber seeded and diced
1 small onion diced
1 small can of garbanzo beans – rinsed and drained
20 grape tomatoes
Zest and juice of 1 lemon
1/4 Cup olive oil
Hand full of parsley – chopped
Mix all the ingredients in a large bowl and toss and cover and marinate for 30 minutes. Transfer to your favorite serving bowl to serve. Serve with a green salad. Enjoy!
Tagged: garbanzo beans, salad, shrimp, vegetable
Preheat over 375
1 bag (12 oz.) frozen broccoli, cooked according to package directions drain and chop
1 cup milk
1-1/2 cups shredded Swiss cheese
1/4 tsp. salt
1/8 tsp. pepper
1 frozen deep-dish pie crust (9 inch)
Beat eggs and milk salt and pepper in medium bowl with whisk until blended. Stir in chopped broccoli and cheese; pour into pie crust. Place on lined baking sheet.(easy clean up)
Bake 40 to 45 min. or until center of quiche is set and top is golden brown. Let stand 10 min. before slicing. Serve with a tossed salad. M&M’s are optional
Tagged: baking, Broccoli, eggs, Quiche, vegetable
The kids had so much fun making these easy and yummy Christmas Ornament Cookies. This is what you will need.
24 large cookies – any flavor
24 small Rolo chocolate
Small jar of Marshmallow Fluff or frosting
Bag of colored plain M&M candy
For more fun – add children
Let their imagination run wild!!
Inspiration from Pinterest
Categories: Family · recipe · Time of the Season
Tagged: Christmas, grandchildren, holiday, M & M Candy, Marshmallow Fluff, pinterest, Rolo Candy
This is one of my favorite go to recipe. I always have a bag of frozen shrimp in the freezer . Just serve with your favorite side. I made a big salad this time.
Lemon and Garlic Baked Shrimp – serves 6
2 lbs large shrimp – peeled and devined
Zest and juice of 1 large lemon
3 garlic cloves minced
3 Tb olive oil
salt/pepper to taste
chopped parsley – optional
Mix all of the above in a large bowl. Pour onto a lined baking sheet pan. Baked for 20 minutes until shrimp turn pink. Do not over cook. Serve hot or cold. Makes a great starter too. Enjoy!
Tagged: baking, garlic, holiday, lemon, shrimp