Yeah, summer is here!
It’s grilling time. Get out the charcoal and flame it up.
I am so excited about grilling this year.
See, this year I have Rob Rainford’s, “BORN TO GRILL” recipe book.
This recipe book has over 100 recipes from his backyard to yours. Rob must have read my mind…I am tired of grilling the same old, same old. Now I can create a grilling meal that will surely please all my guests, or just me and my husband.
The pictures alone make my mouth water for all the meals that he has grilled and the step by step instructions, so simple…I need simple…Here are some of my favorite recipes:
Italian Style Grilled Potatoes….Yummy!
Jerk Shrimp Inferno…Hot, Hot, Hot!
Grilled romaine salad…Crunch!
Chickpea and tomato salad with yellow pepper …Yellow!
Rob Rainford’s Born To Grill can turn your backyard grill into a master grill.
Do get out your best china and silverware and go out doors…and Grill, Baby, Grill with Rob Rainford, Born To Grill.
Here is a little something about the Rob Rainford:
Rob Rainford was born to grill, and now he’s taking grilling to a whole new level! In Born to Grill he brings his barbeque prowess to over 100 recipes and 20 complete menus from around the world– designed for hosting family and friends around your backyard barbeque.
For Rob, grilling is about entertaining; it’s about spending time together, cooking and eating outdoors. It’s also about pushing the boundaries of what you think you can do on the grill. In Born to Grill he shares his unique slant on grilling with 20 menus for you to mix and match, for both charcoal or gas grills. Born to Grill‘s recipes are international, influenced by Rob’s travels and experiences in different countries and cultures. There are plenty of great grill classics (with a Rainford twist) but he really pushes BBQ boundaries with some true grilling originals and expert techniques, like cold smoking. Born to Grill takes you where no barbeque book has gone before, because Rob knows the grill can handle so much more than burgers and steaks. There’s still plenty of beef in here, but also lamb, chicken, fish, seafood, veal, duck, a huge range of vegetables, plenty of sides, and even salads! All cooked on the grill.
Rob Rainford is a professionally-trained Canadian Chef, who was born in Jamaica and grew up in downtown Toronto, surrounded by the smells of sizzling grills. He graduated from George Brown College and his professional career has taken him all over the world. Rob was host of the wildly popular Food Network TV show, License to Grill (which aired in Canada, the USA, Australia, Africa and Asia), and has spent the last two years perfecting his signature style, The Rainford Method, unveiled in this book. Rob has always loved mastering the challenges that unravel when working with a wider variety of foods, but his one true love has always been the grill. He lives in Toronto with his wife and two daughters.