The wine and blackberries in this cocktail are rich in antioxidants, while the vitamin C in the fruit helps to fight wrinkles. I made this with canned pineapple and it was great!!!
Skin Saving Sangria
Makes 1 (64-oz) pitcher
1 bottle Pinot Noir
4 oz Tequila (agave plant base)
4 oz peach nectar
2 cups orange/pineapple juice
2-3 plums – cut up
1 whole pineapple – cut up
2.6 oz cartons black berries
2-3 oranges = sliced
Fill large pitcher with ice and cut up fruit and berries. Pour in bottle of wine. Add tequila and peach purée. Add orange/pineapple juice., Garnish with orange slice and serve.
You look marvelous!
http://www.doctoroz.com/videos/cocktails-fight-aging
10 responses so far ↓
Judy Tanner // August 28, 2012 at 3:36 pm |
How long would this keep in the refrigerator? My daughter and I like a drink or two each evening. A whol pitcher and we’d be snockered.
Merci // August 28, 2012 at 3:49 pm |
5-6 days would be fine – it’s so good, we hope you enjoy it, this would be great for a BBQ too.
Merci // August 28, 2012 at 3:50 pm |
we’re so happy you like this recipe, it’s great for a get-together. Hope you stay safe and sound
Jane // August 28, 2012 at 6:53 pm |
Roll on summer…Not sure we can get peach nectar here, could we use something else?
Merci // August 29, 2012 at 4:12 am |
pear nectar or any other nectar – goya makes a whole line and so does libby
Merci // September 1, 2012 at 5:35 pm |
In my book you can use what ever you like…it’s your drink…
Janell // September 12, 2012 at 4:16 pm |
I’ve been wanting to try minkag Sangria I love wine & fruit! I love eating peaches infused with white wine. You make it look easy .I guess it’s a bit of whatever you want with a wine/fruit juice base? Just found your blog & am now following! Found you via Stumble!!
Merci // September 13, 2012 at 4:05 am |
Hi Janell, it is very easy and good too. welcome!
Happy In Harned // August 28, 2012 at 9:50 pm |
Never had Sangria with tequilla in it. Was this for a reason or could it be left out?
Merci // August 29, 2012 at 4:11 am |
you could leave it out – i used canned pineapple because that was what i had