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- Split pea soup is one of my favorite soups. I can still remember the first time I had split pea soup. I grew up on 29th street in the city, Manhattan, and my parents had a friend who lived on the corner of 28th street second avenue, over a bar, his name was Caruso. No not the opera singer, just a Maltese immigrant who came to America to live the dream, just like my parents. Anyway, Caruso would invite my parents and a group of their friends up to this little tiny apartment, to have split pea soup and drinks. Yes, simple as that. Caruso’s pea soup was the best. Actually, I think I never had split pea soup as good as his, to this day, but every time I have a bowl of homemade split pea I travel back to this tiny crowded NYC apartment.
- Peas, celery,onion and potatoes that is all you would need. It is best if you have a left over ham bone, but honestly I use a ham steak, chopped in cubes, to substitue for the ham bone. I don’t soak the peas, just rinse. I cheat a little.
- 2 1/4 cups dried split peas
- 2 quarts cold water
- 1 1/2 pounds ham bone
- 2 onions, thinly sliced
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 pinch dried marjoram
- 3 stalks celery, chopped
- 3 carrots, chopped
- 1 potato, diced
- In a large stock pot, cover peas with 2 quarts cold water and soak overnight. If you need a faster method, simmer the peas gently for 2 minutes, and then soak for l hour.
- Once peas are soaked, add ham bone, onion, salt, pepper and marjoram. Cover, bring to boil and then simmer for 1 1/2 hours, stirring occasionally.
- Remove bone; cut off meat, dice and return meat to soup. Add celery, carrots and potatoes. Cook slowly, uncovered for 30 to 40 minutes, or until vegetables are tender.
Walking Miss Penny around the park, I can’t help but notice everything green starting to take over!!
Love a shirt dress and these sandles…..Adorable boy romper set….. and a tutu for missy….
fit your guy into a pair of casual slip-ons……
hang a fresh shower curtain and why not bake a towel cake