Love zucchini in season and now is the season!! Here is a quick and easy recipe which can be served as a side vegetable with your favorite protein (chicken, pork, eggs).
Zucchini & Capers In Tomato Sauce.
2 small zucchini – rinsed and sliced into rings
1 8 oz can tomato sauce
2 TB olive oil
2 cloves garlic – sliced
1 tp. vinegar (more if you like)
2 TB capers (Optional)
Parsley
Salt /Pepper to taste
Add olive oil to large frying pan and heat. Add zucchini rings and saute until lightly browned, turn zucchini rings over and add garlic and continue to saute.
Add tomato sauce, capers and vinegar, salt and pepper. Cook for 5- 8 minutes. Add parsley (fresh chopped or dried).
Serve or cool and refrigerate. Can be served cold as a starter. We took it cold to the beach and ate it with fresh Italian bread. Happy 🙂
You can serve it on pasta or rice too. Hope you try it!!