Docking and Dining “Do’s and Don’ts”

Do:

Know the low water depths along the route and at the eatery

Study navigational charts for the best route to access the restaurant

Check whether the restaurant can accommodate your boats’ length and beam

See how many slips are availabe if traveling with other boarders

Determine the fee and time limit of a municipal dock

Make a reservation, if possible, for both table and docking

Dont’s:

Wait for a slip to open by blocking other thru-traffic (find a place to drop anchor or temporary tie-up)

Leave your boat at the restaurants’ dock to explore the village (unless you get the OK)

Bring less-limber guests (that would be me) to a restaurant reachable only via a difficult to climb bulkhead

Get all dressed up if you have to take your dinghy to dine

Enjoy the good times!