After 4 days of being in the dark…my body is craving something that I would not normally eat…unless I was in Philadelphia…so now that I have light, gas, and heat, but most important a running refrigerator…I know what I can do with my almost defrosted steaks…
Philly cheesesteak please…..
Philly Cheesesteak Recipe – Makes 1 Philly Cheesesteak
1/4 pound very thinly sliced steak
1/4 cup onion, sliced or chopped
Italian style roll
Saute the onions in a small amount of oil in a heavy skillet. Add the sliced steak when the onions are almost done. Cook the steak for about 5 minutes, or til it is how you like it.
Follow the instructions on the Cheez Whiz jar to heat it.
Put the sauteed onions and sliced steak on the roll. Drizzle with heated Cheez Whiz on top.
Oh, so good, my mouth waters already…sorry all you health nuts….but life is tooooooooo short….