This is a perfect appetizer or side for any BBQ or picnic. My mom made butter bean salad sandwiches when we went to the beach, creamy goodness on fresh Italian bread. After playing in the water, my dad, sister and me ate it all up. Happy 🙂
Butter Bean Salad
1 (15.5 oz) can butter beans – drained and rinsed
1/8 cup olive oil
1 tablespoon vinegar
Juice of 1/2 lemon
small clove garlic – minced
Salt & Pepper to taste
1 tablespoon fresh chopped parsley
Place beans in a bowl. Whisk together all the remaining ingredients (except parsley). Pour over the beans and stir. Top with parsley and toss gently. Serve or cover , chill and marinate overnight.
You can double this recipe and use your favorite bean (chick peas, cannellini , black )