This is one of my favorite go to recipe. I always have a bag of frozen shrimp in the freezer . Just serve with your favorite side. I made a big salad this time.
Lemon and Garlic Baked Shrimp – serves 6
Oven 425
2 lbs large shrimp – peeled and devined
Zest and juice of 1 large lemon
3 garlic cloves minced
3 Tb olive oil
salt/pepper to taste
chopped parsley – optional
Mix all of the above in a large bowl. Pour onto a lined baking sheet pan. Baked for 20 minutes until shrimp turn pink. Do not over cook. Serve hot or cold. Makes a great starter too. Enjoy!