Salt is an essential staple in everyone’s kitchen and I know better than to set the dinner table without the salt shaker. I like to use Kosher salt and/or Sea salt when I cook and in my shakers,but, Himalayan salt? I never heard of it.Himalayan salt is not white but pink colored.
A pretty pink color. I was introduced to Himalayan salt by my lovely daughter-in-law. She gave me a lecture on how much better this salt is for you. How her brother and sister-in-law stopped using all other salts and only use Himalayan salt. I had never heard of Himalayan salt until then. I was told that this salt was so much more healthier for you (I am into health). She explained that Himalayan salt is pure and natural. It is claimed that Himalayan Pink salt is the purest salt to be found on Gods earth (I am into Gods earth, too).
After her speech I had to buy some Himalayan Pink salt. I forked out almost $5.oo for a small bottle that would be used up in the preparation of just three pots of spaghetti water.
No regrets (Gods earth is pretty big).
I now know a little more about salt.
Like not all salt is created equal, and not all salt is white…