The other day I was rummaging through my recipe book, you know that book that holds all those recipes you print out because you want to try it but never seem to get around to making.
That book!
Well, in this book, all folded up, I found a print out for Creamy Coconut Cauliflower Soup.
I quickly scanned the ingredients and knew this soup would be perfect to make for these Fall days.
One chopped onion, garlic, saute…
in go the potatoes, cauliflower and the broth. Bring to a boil simmer 20-25 minutes( till vegetables are tender). Done! Using an immersion blender to blend all vegetables till smooth. Oops! I didn’t have an immersion blender but my trusty Cuisinart blender will do.
Well, as you can see soup did not come out 100% smooth and creamy…no matter Creamy Coconut Cauliflower Soup tasted just like I hoped it would.
Falliciously PERFECT!