The summer season is the season to visit a state and county fair. There you can experience the diverse food selection the fair has to offer.
Now Award-winning chef, best-selling author, and renowned educator George Geary has taken those wonderful foods, that are sold at state and county fairs, and placed them in his new book, Fair Foods:The Most Popular and Offbeat Recipes from America’s state and County Fairs.
This cookbook brings the fair to your table: 1890’s Lemonade, Blanco Sangria, Fried Sweet Potato Sticks, Coney Island Chili Dogs, Chocolate-Encased Bacon, Maple and Bacon Doughnuts, Caramel Kettle Corn, Ten-Pound Cheese Buns, Cheesecake on a stick, Fried Pickles, Grilled Pork Chop on a Stick, and so much more.
Let’s not forget the Candy Apples! YUM! YUM! Over 120 mouthwatering recipes from America’s State and County Fairs.
Fair Foods captures the joy and spirit of America’s greatest county fairs. No more waiting for the fair season to get all those wonderful wacky foods – now you can enjoy them all year long.
George Geary is a former pastry chef for the Walt Disney Company. Geary is a Certified Culinary Professional, and was recently chosen as the Culinary Educator of the Year. He is best known for creating all of the cheesecakes for the Golden Girls and other top-rated television programs. He has written nine cookbooks including The Cheesecake Bible, The Complete Baking Cookbook, and 125 Best Cheesecake Recipes.