Folios Cheese Wraps founded in 2016 when Chris Lotito began utilizing his culinary experience as a third generation Italian Cheese Maker to create fun & innovative ways to enjoy his favorite food: cheese. This culinary journey was sparked when a customer asked him if he could figure out how to ship Parmesan crisps to minimize breaking and crumbling of the product. Because packing and shipping an item so delicate without breaking seemed to be challenging, Chris wanted to find a solution and his experiments led to the invention of Folios Cheese Wraps.
Folios is a recipe-ready cheese wrap that can be eaten straight out of the package or easily cooked and molded into cheese bowls, taco shells, chips, crisps, wraps and other high-carb alternatives. Folios™ are 100% all natural lightly baked sheets of cheese that are made from Parmesan, Cheddar or Jarlsberg® cheese and are recipe-ready to crisp, wrap, roll or melt. Ideal as a keto-friendly, low-carb alternative for tortillas or bread, Folios is the better-for-you alternative you never knew you needed. Folios uses the highest quality, nutritious ingredients that are free of additives, sugars and preservatives and with only 1g of carbs per serving!
PIGS IN A BLANKET
Ingredients:
- One 4-pack Cheddar Folios™– cut into 1” ribbons
- One 4-pack of Parmesan Folios™– cut into 1” ribbons
- One Lg pack of Cocktail Franks (or 40 pcs)
- One jar of Honey Mustard or Spicy Mustard
- Fancy toothpicks
Directions:
Put Cocktail Franks in a small pot of water. Boil Cocktail Franks and leave on a very low flame once they boil.
Cut the Folios Cheese Wraps into 1” ribbons (about eight long pieces per wrap).
Once cooked, remove the franks from the pot, fork out one at a time, and wrap in a Folios ribbon, alternating between Parmesan & Cheddar. Once all are covered, broil on low in an oven or toaster oven until crispy.
Serve with your favorite mustard, and enjoy!
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