PULQUERIA UNION CANTINA – Long Islands East End
Union Cantina is a modern rustic style Mexican restaurant nestled in what is known as Bowden Square in the heart of Southampton Village. As newbies to Southampton, New York we were referred to dine at Union Cantina, a Mexican restaurant, and we like Mexican food.
Union Cantina menu offered a variety of Mexican dishes. Now we usually order Fajitas or Burritos when we eat Mexican but as we were in Southampton we decided to go off script.
Let me tell you about Union Cantina ‘s salsa dip. Not your ordinary salsa. The Union Cantina’s salsa is made fresh on premise. FRESH! Not from a jar! My eyes opened with sheer food delight when I scooped up the salsa with a tortilla chip – that was also made to order- and announced to my husband “this is the best salsa I have ever eaten” I asked the waiter, “What kind of salsa is this, not from a jar!” The waiter smiled and began to explain how the salsa is made on premise with the freshest ingredients. To top the freshness Union Cantina even fries the green peppers to create the delicious salsa taste. OMG!
All I wanted to eat was the mixture of guacamole and salsa dip which I mixed together -pictured top of photo- but I knew that would so not be a good idea.
And I was glad for the dinner proved to be a culinary delight.
I decided to go with seafood and ordered the
PICANTE CAMARONES (SPICY SHRIMP)vera cruz chile sauce, picante queso, avocado crema, sweet corn & black bean salsa, pico de gallo.
My husband really came out of the box and ordered –
POLLO TIRADA (PULLED CHICKEN)rojo chile sauce, queso blanco, asadero & mexican cheddar cheeses, pico de gallo and avocado. 
Union Cantina dining experience was much more than we expected.
Union Cantina’s “farm to table” cooking style is notably tasted, as they only use the freshest local ingredients that the east end has to offer. As the taste of the salsa attested too!
Union Cantina has three bars and a 400 Rabbit Tequila Bar that features over 100 different tequilas to sample. My kind of bar!
It was a happy meal at Union Cantina. I had my pre-dinner margarita (BOGO) and my husband had his pre-dinner beer. Everything at Pulqueria Union Cantina was ”MUY BIEN’





















