Vegetarian Tortilla Pie – Who Needs Meat?

Posted on Author Merci

Going meatless?  Try this tasty dish takes 20 minutes to prepare, cooks in 8

Vegetarian Tortilla Pie

  • 1 jar(s) (11 to 12 ounces) medium salsa
  • 1 can(s) (8 ounces) no-salt-added tomato sauce
  • 1 can(s) (15 to 16 ounces) no-salt-added black beans, rinsed and drained
  • 1 can(s) (15 1/4 ounces) no-salt-added whole-kernel corn, drained
  • 1/2 cup(s) (packed) fresh cilantro leaves
  • 4  low-fat flour tortillas, 10-inch diameter
  • 6 ounce(s) (1 1/2 cups) shredded reduced-fat Monterey Jack cheese
  • Reduced-fat sour cream (optional)

Directions

  1. Preheat oven to 500 degrees F. Spray 15 1/2- by 10 1/2-inch jelly-roll pan with nonstick cooking spray.
  2. In small bowl, mix salsa and tomato sauce. In medium bowl, mix black beans, corn, and cilantro.
  3. Place 1 tortilla in jelly-roll pan. Spread one-third of salsa mixture over tortilla. Top with one-third of bean mixture and one-third of cheese. Repeat layering 2 more times, ending with last tortilla.
  4. Bake pie 10 to 12 minutes, until cheese melts and filling is hot. Serve with reduced-fat sour cream if you like.

Good housekeeping approved

MB