I love how easy and delicious this pea soup recipe is. The wonderful thing about frozen peas is that they taste great and are available all year round. I hope you try it.
Spring Pea Soup
- 2 cups cubed peeled potatoes
- 2 tablespoons butter
- 6 cups chicken broth
- 2 cups fresh or frozen peas, thawed
- 2 tablespoons minced chives
- In a large saucepan, saute potatoes in butter until lightly browned. Stir in broth; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender. Add peas; cook 5-8 minutes longer or until peas are tender. Cool slightly.
- In a blender, process soup in batches until smooth. Return all to the pan; heat through. Sprinkle with chives. Yield: 6 servings.
I cooked off some bacon and crumbled it on top. I like bacon.
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http://www.rd.com/slideshows/6-fresh-spring-dishes/#slideshow=slide4