One of the things summer means for me is Lobster Roll. I look forward to enjoying a Lobster Roll a couple of times during the summer. The most important thing is fresh ingredients. One of my favorite places to go for Sunday brunch is Leos in Garden City. After watching the kids Saturday and night, it was my choice and I am never disappointed.
While we are waiting for our food, the kids are busy drawing and coloring, something I still love to do 🙂 Liam drew the Teenage Ninja Turtle – so cute!
Served on a hot dog bun with potato chips and cole slaw…..worth the wait. I cleaned my plate, oh yeah!
Lobster Roll – Ellie Krieger
1/2 cup nonfat plain Greek-style yogurt
3 tablespoons mayo
1 stalk celery, finely chopped
1 tablespoon chopped scallion
1 tablespoon fresh lemon juice
1 pound cooked lobster meat or cooked shrimp cut into 1/3-inch pieces (about 2 1/2 cups)
Salt and freshly ground black pepper
4 whole-wheat hot dog buns
1 tablespoon olive oil
If you never had a Lobster Roll, give it a try. I’m sure you’ll be glad you did.
Have a wonderful summer!
http://www.leosgardencity.com/