Sausage with Peppers, Onions and Potato

sausagepepperonion

This is what I always bring to a Pot Luck Affair.  It’s so easy and a real crowd pleaser.

Recipe

1 lb Italian Sausage – links cut into thirds
1 lb Onions – sliced
1 lb Peppers (what ever color you like) – sliced
1 lb potato – peeled, cut same size as sausage – (in a pinch I have used 2 cans of whole potato- drained & rinsed)
2-3 TB Olive Oil
1/2 C Cold water
salt/pepper to taste
Hot pepper flakes – optional

Pre-heat Oven: 400
Bake 1 hour

Place all of the above in a roasting pan. Stir to make sure everything is coated with the olive oil (I use my hands). Cover with foil for first 30 minutes of baking – uncovered for the last 30 minutes.

This recipe can be doubled.

P.S. I have also replaced the potato with a can of white beans – rinsed and drained

Promise – no leftovers 🙂