As promised, here is the quick and easy recipe for the delicious Sopapilla Kathy made and brought to the office Christmas Party this year.
Sopapilla (Cheesecake Bars)
2 – 8 oz. cans Pillsbury Refrigerated Crescent Dinner Rolls
2 – 8 oz pkg cream cheese (softened)
1 1/2 C sugar
1 tp Vanilla
1/2 C butter – melted
1 TB ground cinnamon
Honey
Unroll 1 can dough. Place in bottom of ungreased 13×9-inch (3-quart) glass baking dish. Stretch to cover bottom of dish, firmly pressing perforations to seal.
In medium bowl, beat cream cheese and 1 cup of the sugar with electric mixer on medium speed until smooth. Beat in vanilla. Spread over dough in baking dish.
Unroll second can of dough. Carefully place on top of cream cheese layer. Pinch seams together.
Pour melted butter evenly over top. Mix remaining 1/2 cup sugar with the cinnamon, and sprinkle evenly over butter.
Bake about 30 minutes or until center is set. Drizzle with honey. Cool slightly, about 20 minutes. Refrigerate for easy cutting. Cover and refrigerate any remaining bars.
Every year we have a “Dirty Santa” gift exchange for Christmas. $50.00 limit and we pick numbers. First person picks a gift from the gift table and opens it, the next person has the option of “stealing” that gift or going to the gift table. If your gift is “stolen”, you must go to the gift table and get a new one. There is a lot of stealing and laughing and most of all good cheer.
Merry Christmas!