A fellow blogger Frantic in the Kitchen was sweet enough to send Groovin Moms a jar of YIAH Tuscan Style Capsium Pesto Dip Mix. We have had so much snow here in New York this winter, I made it a point to get the oven on somehow. So, I thought why not use this mix on my favorite roasted potatoes. Boom!! The aroma that filled the house was amazing.
Here is the simple recipe:
Preheat Oven 400
4 peeled and sliced potatoes
Good drizzle of Olive Oil
Cap full of vinegar
Salt/Pepper to taste
1/4 Tsp of Yiah Pesto Mix – you can adjust to taste.
Mix and coat everything in a baking dish (no clean-up) Place in preheated oven for 45 min or until golden. Enjoy 🙂
Thank You Sofia!!
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