Stop and Shop sends out coupons every so often. They also send recipes that I so enjoy. This recipe caught my eye. Sausages, onion, and peppers, sprawled over a delicious baguette loaf, and of course the slice of cheese that melts so perfectly on the top. Dish is a favorite for weekends! Weekends are treatends for me.
Ingredients:
1 French baguette loaf
4 fresh sausages links
1 tablespoon olive oil
1 large sweet onion, thinly sliced
2 large red bell peppers, seeded and sliced into strips
1 cup pizza sauce, heated
garnish with baby spinach or arugula (optional)
4 slices(thin) provolone cheese, cut in 1/2 moons
Preheat broiler, Cut baguette in half lengthwise, pull out soft center of top half. Grill or cook sausages in a skillet until internal temperature reaches 165 F. Heat oil in skillet and add peppers and onions, season with salt and pepper, if desired. 
Cook until beginning to caramelize, 5-8 minutes. Spread bottom half of baguette with heated pizza sauce. Place sausages over sauce, then add peppers & onions and top with cheese. Place bottom half of sandwich under broiler and melt cheese. 
Remove from oven, add fresh baby spinach or arugula, if desired, and place top half of baguette over bottom; gently push down,
Slice and serve HOT.
YUM!