Teriyaki Chicken Wings

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I love chicken wings in Teriyaki sauce. Sometimes I serve them as a appetizer, sometimes as the heart of the meal.  I like to use ingredients I find in my cupboard.  Here is my quick and simple recipe:

Teriyaki Chicken Wings

Oven 400

2 1/2 lbs chicken wings
1/2Cup of  your favorite Teriyaki Marinade Sauce (I used Shop & Stop brand)
1/4 Cup Vinegar – any flavor
3 -4 cloves garlic – sliced or minced
Pepper flakes to taste – optional

Mix sauce together and pour over chicken wings.

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Toss and stir  to cover the wings.  Let marinate for 30 minutes (or longer).
Cover baking sheet pan with parchment paper (for easy clean up). Place wings on parchment covered baking pan, spoon some of the sauce on top  and bake for 1/2 hour and turn over, bake another 1/2 hour.
******Throw away any left over marinade*********

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Keep a eye on the wings not to burn. Depends on how hot your oven cooks.
Place wings on a platter and drizzle cooking juices from baking pan on wings and serve.

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