If you haven’t tried Coconut Oil, and Coconut Milk, you should.
Unless you happen to be allergic to coconuts.
Which I do hope you are not allergic.
I started using coconut oil and milk the last few months.
The best part about using Nature’s Way coconut oil is it does not burn like regular oils do. That means you cannot over cook it.
Now So Delicious coconut milk is dairy free and it is my milk of choice.
I drink a glass of coconut milk n the mornings and just add coconut milk in place of regular cow’s milk.
I add CM to mashed potatoes, scrambled eggs, puddings, tea, coffee. Yes, I replaced milk with coconut milk.
Now if you want to try coconut milk and oil try using it the next time you prepare scrambled eggs.
I always make scrambled eggs with my new secret ingredients. Yes, I did say secret (see I keep it a secret because my husband does not like to try anything new). He has no idea that my secret ingredients produce a super tasty and super smooth scrambled eggs.
Go ahead, put the eggs in the coconut and whip it all about!.