3 Potatoes – peeled and cut up
2 Zucchini -sliced
1 Onion – sliced
Olives or capers – optional
In skillet combine zucchini and potatoes and onion . Add 1 cup water. Bring to boiling, reduce heat. Simmer, covered, 8 to 10 minutes or until vegetables are tender. Drain. Put vegetables in a bowl and toss with oil, vinegar, salt and pepper to taste. Add olives or capers. Serve hot, warm or chilled.