Veggie Lovers Pizza
Ingredients:
One Kontos 7-inch ready-made pizza crust (more crispy option – grill for 1 min. before topping grilled side up)
3 oz. tomato pizza sauce
4 oz. whole milk Mozzarella (artisan) cheese
1 ½ oz. sliced red onions
1 ½ oz. sliced black olives
1 ½ oz. total (½ oz of each) diced red, green, and yellow bell peppers
- Preheat oven to 400⁰ F (375⁰ for a convection oven).
- Evenly spread the tomato pizza sauce over the Kontos’pizza crust.
- Evenly spread the Mozzarella cheese over the top of the pizza sauce.
- Top with the bell pepper mixture, black olives and sliced red onions.
- Place topped pizza into the oven, directly on rack for crispy crust, on a pan for soft crust.
- Bake for approx. 5 minutes, or a minute or two less in a convection oven; remove from oven with a baking sheet or pizza spatula.
- Let cool for 1-2 minutes, slice into 4-6 slices and enjoy!
Cooking tip: Oven baking times can vary. Flatbread pizza is ready when the cheese is melted completely and edges are medium to dark brown.
Source: Kontos