I love fries and when I eat pork chops for dinner I have to have french fries. The fries I would cook would always be frozen because it was easy to prepare. Rip open bag, place fries in baking tray, and bake. 
Frozen fries are not really bad but they’r not really that healthy.
But that was the old me. The new me decided to eat fresher potatoes. Out with frozen fries in with fresh fries. Now I take a few more minutes to make potato fries that are fresher, tastier and easy.
Directions: Rinse potatoes clean, (I don’t peel the potato skin). Wrap clean potatoes in a paper towel and cook in microwave. Cook potatoes just till you can stick a fork in it.
Once done slice potatoes(will still be hot so be careful)
You can slice the potato round, long, cubed, even just in half, however you like. Then add season with salt, pepper, oregano, garlic powder, and basil. Now here is what makes it really tasty and brown. OIL!
Sprinkle potatoes with Diana’s Hot & Spicy Garlic Fusion cooking oil.
Sprinkle to taste.
I mean enough to taste.
Bake or BBQ till golden brown. I prefer BBQ’ing.
EAT!
I precook potatoes ahead of time and when I want Fresh Fries they are ready to prepare.
EASIER!