This is a go to dinner idea whenever I babysit for my grandchildren. We always have Kontos breads in the house and pizza is a great way to use any left over veggies and cooked meats. My grandchildren love preparing their own. I put the pizza in and take it out of the hot oven.
Ingredients:
1 7-inch Kontos Foods’ Pizza Parlor Crust
3 Oz. Tomato Sauce
4 Oz. Mozzarella Cheese
2 Oz Grated Cheese
Your favorite veggie or cooked meats
Directions:
Preheat oven to 400 degrees F. Place pizza crusts on baking sheet. Evenly spread the tomato sauce over the pizza crust. Spread the Mozzarella and grated cheese over the top of the pizza sauce. Top with your favorite veggie or cooked meat. Place pan with topped pizza into the oven. Bake for 8-10 minutes. Remove pan from oven carefully. Let cool for 1-2 minutes. Slice into 4-6 slices. Enjoy!
