Red White and Blue Pasta Salad
1 lb any pasta
1/2 Cup diced RED pepper
1/2 Cup diced WHITE onion
1Cup BLUE berries – rinsed
2 Stalks celery – diced
3/4 Cup lowfat plain yogurt
1/4 Cup low fat mayo
1Tb Dijon mustard
1 1/2 tp Salt
Fresh ground pepper
Cook pasta according to package. Drain and rinse under cold water.
Mix yogurt, mayo, mustard. salt and pepper and mix in large bowl.
Add cooled pasta and all the vegetables in bowl with yogurt mixture and toss
Add blueberries and fold in gently – so not to break blueberries
Cover and cool in refrigerator for at least one hour.