Here is a quick way to make sausages and peppers. Not only quick but tasty. I shocked myself.
I recently had a BBQ and had plenty of sausages left over. When I came home from work and decided to make sausages and peppers. I just needed to eat something different then what we normally eat everyday of the week.
So here is what I did.
I sliced up the sausages length wise. Took two large onions and saute them in oil, then added 3 large peppers. When the peppers looked like they were getting done I added a packet of Sazon mixed in a half cup of water.
Then I added some Worcestershire sauce. Oh, if you want you can add a few fresh tomatoes.
Top with sliced sausages and let cook till peppers are done.
We enjoyed this quick sausages and peppers with a loaf to Italian bread. Truly Yummy!