I got to try a slice of Japan Boar’s Head Ichiban Teriyaki Style Chicken Breast.
Student chefs from the Culinary Institute of American presented 4 delicious, innovative dishes. Ichi Buns, Marco Polo, Savory Croquette, and the Sunny Koopa. Each dish competing for the $10,000 prize.
Congratulations to student chefs Matthew Johnson and Kurtis Flaherty. Those steamed buns were delicious!!
For your chance to win a trip to Japan click here
