Joyce Brown shares a collection of traditional Lebanese recipes that were passed down through four generations. In her book, Family Favorites, Joyce shares her family’s way of cooking. The book is a cookbook that catalogs some of the best Lebanese-American and family favorite recipes from the personal collection of the author’s mother, intertwined with poignant family stories, photos, and recipe tips.
Family Favorites from an All-American Family of Lebanese Decent offers a variety of recipes with beautiful colored illustrations. Family Favorites has simple preparation instruction, helpful tips, even serving suggestions. Family Favorites brings home cooked meals from the stove to the family table.
Authentic Lebanese recipes such as: kibbi, kusa, rolled grape leaves, pocket bread, hummus, tabouli, and a variety of lamb and chicken dishes.
Family Favorites will bring joy to cooking, and sharing these dishes with loved ones.