Ravioli Lasagna

1 (26 ounce) jar favorite pasta sauce with 1/2 cup water – I made my own sausage crumble sauce
2 (13 ounce) bags favorite frozen ravioli
12 cups shredded Italian cheese blend – I had Mexican, that is what I used
grated cheese

Heat oven to 375 degrees. Put pasta sauce in bowl; stir in 1/2 cup water. Spread some sauce on bottom in 9 in baking dish. Top with ravioli, flat sides up. Spread with more sauce; sprinkle cheeses. REPEAT layers as often as you can. Top with remaining ravioli, sauce and cheeses. cover and bake for 45 minutes. uncover and bake 10 more minutes til sauce and cheese melted and bubbly.

Serve with salad and some garlic bread – Enjoy