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SPOOF

Spoof Bluffing Game for adults & teens, kids ages 10 and up.

The New Popular Hilarious Family Party Bluffing Board Game that will have you talking and laughing all night long!  Perfect for family game night. Or holidays parties. Or vacation time! Spoof is great for any gathering of friends and family. 

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Taco vs Burrito

Taco vs Burrito  is a perfect family-friendly party game for kids, teens & adults.

Wildly popular and surprisingly strategic game created by a 7-year-old that has taken the card game industry by storm.  With over 6000 five star reviews, Taco vs Burrito sold a whopping $3.5 million in 2020.  It’s perfect for kids, adults and families alike! Life is good, spend it with those who make you laugh and feel loved. Game Night!!

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INVISAWEAR

INVISAWEAR the company that creates smart jewelry that instantly sends your location to emergency dispatchers and loved ones during an emergency. InvisaWears’ innovative safety devices are disguised as beautiful necklaces, bracelets, keychains, and hair scrunchies. When double-pressed, they send a text message to up to five pre-selected emergency contacts; the text notifies the emergency contacts that the user is requesting help and contains a link to the user’s location. The jewelry and bands also offer an optional contact 9-1-1 feature; and now they provide live video streaming to help users record their surroundings, document emergency scenes, and alert authorities accordingly. In addition, invisaWears’ wearable personal safety devices are powered by ADT, a leading provider of safety solutions.

Rajia Abdelaziz, Co-Founder and CEO of invisaWear, started the company after a scary incident when a car full of men followed her and started yelling inappropriate comments. Luckily, Rajia was able to run and get in her car, unharmed; the harrowing experience inspired her to create fashion jewelry that doubles as a safety device. 

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This jewelry can save your life!

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GOD’S ME, MYSELF, AND I: The Truth and Ultimate Truth about the Trinity Conspiracy Book 1- By God’s Sheepdog (Roland G. Williams)

God’s Me, Myself and I,  Is Jesus a man or a god? Did God create us? Is it true that we evolved? These uncertainties, among many others, plagued a young Roland G. Williams. When it came to spirituality, he had more questions than answers — a common denominator among those struggling with crises of faith.

“Walking through each crisis — while purposefully maintaining our faith — is the key to emerging from the crisis with our faith still vibrant and alive,” Williams said. ” God’s Me, Myself and I, offers the key components to maintain one’s faith when going through crises.” The arguments presented in the book are backed up with sufficient and relevant scriptures. The comparative analysis of scriptures from different versions of the Bible will also aid every believer to consider using more than version when studying the Bible.

In this book the author presents:

• Some of his own crises of faith.
• The prevalent theme of faith in the One God, from Genesis to Revelation.
• Scientific proof that God created prehistoric man, albeit not “in the likeness or image of God.” 
• Compelling biblical reasons why keeping one’s faith is so difficult — yet so imperative.
• Compelling proof of the many major differences between God’s Spirit
Produced Son and God’s Begotten Son.
• That God is male and female, as referenced multiple times throughout scripture.
• That many bibles have changed and/or omitted God’s Word.
• How to genuinely increase one’s faith … for life.

God’s Me, Myself, and I will appeal most to those who are seeking to understand more about God, Jesus, and the Holy Spirit.

Groovin' Eats, recipe

Pasta with Pecorino and Pepper For 2

Enjoyed Pasta with Pecorino and Pepper at Botte Bar in Astoria with cousin Veronica and her husband Eugene. I had to find the recipe. So Simple. So Delicious. So Satisfying. Thank You Ina Garten for the inspiration – Food Network

1/2 tablespoon crushed black pepper – more or less to taste

Kosher salt

1/2 pound dried pasta

1 cup freshly grated aged Pecorino cheese (4 ounces), plus extra for serving

2 tablespoons heavy cream

1 tablespoon unsalted butter

2 tablespoons minced fresh parsley leaves – optional

  1. Fill a large, heavy-bottomed pot with water and bring to a boil over high heat. Add 1 tablespoon salt and the pasta and cook according to the directions on the package until al dente. Ladle 1 cup of the pasta cooking water into a glass measuring cup and reserve it. Drain the pasta quickly in a colander and return the pasta to the pot with a lot of the pasta water still dripping.
  2. Working quickly, with the heat on very low, toss the pasta with 1/2 cup of the grated Pecorino, the crushed peppercorns, cream, butter, parsley, and 1 teaspoon salt, tossing constantly. If the pasta seems dry, add some of the reserved cooking water. Off the heat, toss in the remaining 1/2 cup Pecorino. Serve immediately with a big bowl of extra grated Pecorino for sprinkling.