Here’s a Stop and Shop recipe I received and finally decided to prepare. Don’t let the yogurt in the recipe deter you from making this dish because,whether you like yogurt or not, it’s the tortilla chips that come out on top and giving the chops there flavorful taste. Believe me!
This recipe is 1,2,3 easy. You need: 1 and 1/2 cups of crushed tortilla chips, 1/2 cup plain Greek yogurt (non-fat if you wish) , 1 teaspoon onion powder, 1/4 teaspoon garlic powder and 4 pork chops. Preheat oven to 375. Lightly coat a baking dish with oil or cooking spray (Pam). Spread crushed tortilla chips on plate. Mix Greek yogurt, onion powder and garlic powder in a small bowl. Spread yogurt mixture on to both sides of pork chops.
Note: My husband detests yogurt. I made this dish with some trepidation. He loved it. Success! No clue that he had just eaten yogurt and gave it a . Perfect!