Jamilie’s Ullie Green Beans, Lebanese-style #FamilyFavorites

Here is another recipe from Family Favorites cookbook by Joyce Brown.
1 sweet onion,
10 garlic cloves,
2 tablespoons extra-virgin olive oil, divided
1-1/2 lbs fresh green beans,
1/2 teaspoon salt.

In large skillet add one tablespoon olive oil, along with the thinly sliced onions and garlic cloves.  Sautè onions and garlic till slightly brown and caramelized, about 6 minutes. Remove from heat and set aside. Add 2nd tablespoon of oil along with the green beans.  Sautè till brown, about 6 minutes.

Combine the onion and garlic mixture with green beans, season with salt.  Cover, let simmer for 25 minutes.

Jamilie’s Ullie Green Beans recipe makes the perfect side.