Chef Lorious Calibama Cooking combines family roots from the heart of Dixie with a girl born and raised in California! A combination that will give you some seriously delicious comfort food much like your grandmother used to make. Chef Lorious gives a new and innovative twists on classic recipes that we all love.
In her first book, CALIBAMA COOKING, Lori puts it all together in a delicious collection of classic and contemporary comfort food recipes such as:
- Chipotle Deep-Fried Macaroni and Cheese Balls
- Calibama Corn Fritters
- Spicey Sausage Gravy and Biscuits
- Smothered Pork Chops
- Lorious Chicken and ZZWaffles
- Country Fried Steak and Gravy
- Fish Fries
- Lobster and Shrimp Rolls
Each recipe has easy to follow instructions, full color photos, tips and serving suggestions, and feel good stores from Lori’s life that will make you laugh and want to eat. Calibama Cooking by CHEF LORIOUS a classic and contemporary comfort food cookbook that provides a delicious new take on comfort food.
About Author: (“Chef Lorious“) is passionate about food, family and fun. She can be seen regularly on Washington DC’s “Good Morning Washington” ( WJLA-TV, ABC) and “GOOD DAY DC” (WTTG-FOX5). She’s always cooking up delicious comfort food with enough love and laughter for everyone…
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