The Clean & Simple Diabetes Cookbook is full of flavorful, fuss-free recipes for everyday meal planning.
You will learn how to cook at home with easy to follow recipes using fresh ingredients to begin your clean-eating lifestyle.
It give you step-by-step guide to easy cooking for diabetes. Contains over 100 recipes each with nutrition information that makes meal planning for diabetes easy. Each recipe contains minimal ingredients, use common cooking equipment, require 15 minutes or less of prep time, and provide detailed, easy-to-understand instructions and give 25 of the easiest ever three ingredient recipe ideas such as: PB&J Yogurt Snack Sunday – Cheese and Grape Kebab – Grilled Fig and Goat Cheese – Avocado & Hummus Toast and many more recipes that not only sound delicious but are.
From weeknight meals for the whole family to snacks on the go and even desserts, there’s something in here for everybody in THE CLEAN & SIMPLE DIABETES COOKBOOK. Best of all, each recipe follows the ADA’s dietary and nutritional guidelines. And a diabetes-friendly diet isn’t a special diet, it’s a smarter diet!
AUTHOR: Jackie Newgent, RDN, CDN, is a New York City based chief, nutritionist, media personality, food writer, and author of several cookbooks, including the award-winning The All-Natural Diabetes Cookbook and The With or Without Meat Cookbook. Jackie Newgent, is a healthy cooking instructor at the institute of Culinary Education, a frequent contributor to national media outlets, and culinary nutrition consultant to food companies.
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