I had one job for Thanksgiving. Make the Brussels Sprouts, so here is the recipe I used.
- 1 Lb Brussels sprouts, washed, trimmed and halved lengthwise
- 2 TB olive oil
- water/apple juice – optional
- 1 tp kosher salt
- pepper to taste
- Lemon Zest and Juice or splash vinegar
Heat a large skillet over medium heat; add garlic, sprouts in hot skillet until bright green and beginning to brown on edges, about 5 minutes. Salt and pepper. I added water and Apple Juice mixture to help cooking. Cover and cook 5 minutes. Add lemon zest and lemon juice at end. If you don’t have lemon. splash some vinegar at end. Serve and enjoy. You can double recipe, if you like, I did.