product review

Gefen Ziti #Pasta #Nongebrokts #Glutenfree #Kosher

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Gefen Ziti  are 100% Gluten Free, Egg Free, Non Gebrokts and imported from Israel.  Kosher for Passover.  Gefen Ziti Pasta is made from all-natural ingredients—potato starch, potato flour, salt and beta carotene. “The new line of Gefen pastas from Kayco cook up just like regular pasta and work wherever pasta would. Pasta’s just the tip of the iceberg, as Kayco offers an exciting array of innovative culinary options this year,” adds Nachman, whose Passover cookbook has had record sales.

Time to boil up a pot of water and add a bag of Gefen Pasta Ziti,  cause you don’t have to wait for Passover to enjoy Gefen Pasta Ziti!

for recipes click here

Fashion and Beauty, Shopping

What’s In The Box @Stitchfix #WhatIWore

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Just received my Spring StitchFix box and it included 4 tops and a dress. Truth be told I kept the whole box. Here are my favorite pieces from the haul. So love the Colbalt color of this Eralia Bell Sleeve Blouse by WEST KEI.

Never could say no to a red blouse ~ Zahari Split Neck Top by Fun2Fun  has me ready for the warmer weather ahead.

I ended up giving my niece the Kelton Brushed Knit Dress by French Grey, it was just too short for me, but how adorable is Sandra in this dress!!

 

 

Food and Health, Groovin' Eats, recipe

Old Fashioned Bread Pudding #GroovinEats #TastyTuesday

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We had so much left over bread at Easter that I froze most of it. Wondering what to do with all the bread I decided to make a bread pudding.

2 cups milk
1/4 cup butter
2 eggs, slightly beaten
1/2 cup sugar ~  I used Nielsen-Massey Pure Vanilla Sugar
1 teaspoon ground cinnamon or nutmeg
1/4 teaspoon salt
6 cups soft bread cubes (about 6 slices bread)
1/2 cup raisins – optional ~  I used a banana and a 1/2 C fresh blueberries because that’s what I had
Whipping (heavy) cream – optional

PREHeat oven to 350ºF. In 2-quart saucepan, heat milk and butter over medium heat until butter is melted and milk is hot.
In large bowl, mix eggs, sugar, cinnamon and salt. Stir in bread cubes and raisins. Stir in milk mixture. Pour into ungreased deep round pan.
Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from edge comes out clean. Serve warm with whipping cream.

Got this recipe from Betty Crocker.com

product review

My Pet Peeve by Renee Rodgers Barstack #bookworm

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My Pet Peeve by Renee Rodgers Barstack is an educational story that teaches the importance of being tolerant of others and is also a good problem-solving learning tool for children, college students and all of us really.   Especially now  in the age we are living  today. You don’t have to agree on anything to be kind to one another. Everyone will love Molly and Munchkin.

For more information please click here

product review

Yehuda Matzos Watza Crackers & Matzo-Style Square #Matzos

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Yehuda Matzos – Watza Crackers  are light air and airy with a crunch.  Only 50 calories per serving are perfect on their own or piled with your favorite toppings. Yehuda Matzo-Style Squares are imported from Israel.  Yehuda Matzos are Gluten Free.  All products bearing the Yehuda name are always made to perfection.  And Matzo-Style Squares are no exception.   Marzo-Style Squares are an everything matzo.  “There’s no wrong way to eat a Watza!”

Yehuda Matzos factory is owned by the orthodox Ludmir family from Zefat, seventh generation in Israel, who have been baking matzos since 1921.  The Yehuda Matzos Co. is a leading matzo products & matzo flour manufacturer, meeting all strict Kosher & quality requirements, ISO 9001 and HACCP certified. The products are marketed in Israel and in various countries round the world – to private & institutional markets, Jewish communities, marketing chains and shops.

Look for New! Watza Crackers (fat-free & just 50 calories per serving) and Yehuda Cinnamon Matzo Squares. Spread Passover crackers with Tuscanini’s 50% Real Fruit Preserves – available in both mouthwatering White Fig and Forest Fruits varieties.

For recipes click here