Chicken Cuban Style is a stew. It was a very dear friend who gave me this recipe she gave it to me about 40 years ago.  Long time…I use to make it a lot for my family but then I just stopped making it and forgot that I  had the recipe.   I was amazed when I found the recipe and could not believe that I had stopped making this dish.

So this Sunday it was Chicken Cuban Style Sunday and it was going to be yummy.  I was going to bring back the past.

 And I did!

Here is the ingredients you need.  Please excuse the format but this is exactly how I had it written down.

Put enough oil to cover bottom of pot, place chicken pieces ( I liked to use chicken thighs) in pot, add  potatoes, sliced onions, green pepper cut into long thin strands, 2 pimentos, cut into 4 pieces, about 10 green olives, you know the olives with the pimento stuffed in the center,  a  1/2 cup cooking wine (red), one small can tomatoes sauce and one cup water.  Add bay leaf, teaspoon of salt, pepper, oregano.  Mix and cook over low heat for 1/2 hour,  turn chicken over and cook another 1/2 hour.

 We all  enjoyed another blast from the past.