Air Fryed Crab Cakes

Ingredients:
1 pound jumbo lump crabmeat – drained and pick through
½ cup breadcrumbs
1 egg, beaten
5 tbsp mayonnaise
1 tbsp finely chopped parsley
1 tbsp Worcestershire sauce
1 tsp mustard
1 tbsp Old Bay Seasoning
lemon wedges
Combine breadcrumbs, egg, mayonnaise, parsley, Worcestershire sauce, mustard, and crab seasoning and mix well. Pour mixture over crabmeat and fold in carefully. Form into six cakes and pat until just firm, cover and refrigerate for at least two hours.
Preheat an air fryer to 400 degrees F. Spray crab cakes on both sides with cooking spray and place them carefully in the air fryer basket. Cook for 5 minutes, then gently turn the cakes over, and cook until crispy brown, about 5 minutes longer.














