Red potatoes are lower in calories, lower in carbs, and a better source of protein than your white potatoes. The red potato is richer in anthocyanins as well as a good source of vitamin C.
Now, red potatoes happen to be one of my favorite sides. So when I saw this recipe in Joyce Brown’s, Family Favorites it was on my list of to cook.
Yes, Family Favorites from an All-American Lebanese Family is now my family favorite.
Cutting and washing the red potatoes was quick.
When they were done the red potato turned a golden brown.
This red potato recipe from Family Favorites was the perfect side dish.
Can’t wait to try another Family Favorites recipe…vegetable will be next.